NOTICING HOW OUR TEAM AND THE LOCALS ARE HANDLING various environmental and situational challenges, towards the end of our service trip in Zambia Ichimwemwe—AKA Myra—and I discussed about Continue reading
OTHER THAN MAKING AND HAVING INDIGENOUS FOOD I am also interested in exploring when a “foreign cuisine” and multinational food industries’ menu items are introduced internationally, how they are often evolved and Continue reading
THE KITCHEN IS MY FAVORITE SPOT OF A HOUSEHOLD. VISITING MARKETS, COOKING LOCAL FOOD, AND SHARING MEALS are excellent ways to Continue reading
IN PREPARATION FOR THE NEXT TEN DAYS OF ACTIVITIES we took today as a day of adjustment and rest. Some of us took Continue reading
AFTER MULTIPLE LONG FLIGHTS, we have ﬁnally arrived to Kachele Farm—the place we are staying in the next 15 days—in Zambia!
When we checked-in at the ticket counter San Francisco International Airport trying to Continue reading